Caramel Popcorn - cooking recipe

Ingredients

2/3 c. popped popcorn
1/2 c. margarine
1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Combine
margarine,
brown
sugar
and\tcorn syrup in a large saucepan;
bring
to a boil.
Boil for 5 minutes, stirring occasionally,
so
it doesn't scorch.
Remove from heat. Add baking
soda;
mixture will foam.
Pour over popped corn; mix well.
Pour
into
unbuttered
large pan (a roaster works well); place
in
a 200\u00b0 oven for 1 hour, stirring about every 15 minutes.
Store in covered container.