Lasagna With A Twist - cooking recipe

Ingredients

1 lb. ground beef
1 jar (30 1/2 oz.) spaghetti sauce
1/2 tsp. oregano
1/8 tsp. cinnamon
1 (14 oz.) pkg. twist pasta, cooked
1 lb. cottage cheese
2 c. shredded Mozzarella
1 Tbsp. Parmesan

Preparation

Brown beef and drain.
Add sauce and seasonings; simmer 5 minutes over low heat.
Combine meat sauce with cooked pasta. Combine the cheeses thoroughly.
Place 1/2 the pasta mixture in a 9 x 13-inch pan.
Evenly top with cheese mixture and remaining pasta.
Bake 30 minutes or until bubbly.