Pumpkin Pie - cooking recipe

Ingredients

1 2/3 c. pumpkin (Libby's)
1 (12 oz.) can Carnation milk
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ginger
1 c. sugar
salt
2 eggs

Preparation

Mix dry ingredients.
Add pumpkin, milk and beaten eggs.
Pour into unbaked pie shell.
Bake at 425\u00b0 for 15 minutes, then 350\u00b0 for 30 minutes.