Cedric'S Casserole - cooking recipe

Ingredients

1 medium chopped onion
3 Tbsp. butter
1/2 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
6 c. coarsely shredded cabbage
10 1/2 oz. can tomato soup

Preparation

Saute onion in butter.
Add beef, heating through, but not browning it.
Add salt and pepper.
Spread 3 cups cabbage in 2-quart baking dish.
Cover with meat mixture, then top with 3 more cups of cabbage.
Pour tomato soup, undiluted, over top. Cover and bake at 350\u00b0 for 1 hour.