Maggie'S Macaroni - cooking recipe

Ingredients

1 lb. elbow macaroni
1 lb. ground beef
1 medium onion, chopped
1 can whole tomatoes, chopped
1 inch Velveeta cheese, diced
salt and pepper to taste

Preparation

Bring 2 quarts water to a boil.
Add macaroni and reduce heat to low.
Simmer 10 minutes.
Drain.
Spray frying pan with Pam. Add ground beef and chopped onion; season with fresh ground pepper.
Cook over low heat until brown.
In large casserole, place macaroni, beef and onions, tomatoes and cheese.
Stir.
Heat in microwave for 5 minutes and serve.