Ingredients
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2 pkg. crescent roll dough
8 oz. cream cheese
1/2 c. mayo
1 pkg. Hidden Valley Ranch mix (dry!)
broccoli
carrots
Preparation
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Do not separate crescent roll mix, just spread on pan and bake lightly.
Do not overbake.
Mix remaining ingredients and spread on top of roll mix.
Shred carrots.
Add carrots and broccoli cut in small pieces on top.
Cut into bite size squares.
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