Spicy Chunk Pickles - cooking recipe

Ingredients

1 qt. dill pickles
2 c. sugar
1/2 c. cider vinegar
1 Tbsp. pickling spice

Preparation

Drain dill pickles and cut into chunks.
Combine in a pan sugar, cider vinegar and pickling spice.
Heat until mixture boils, stirring until sugar is dissolved.
Pack pickles into jar and pour liquid over.
Cover jar and refrigerate for one week.