Cake Mix Cinnamon Rolls - cooking recipe

Ingredients

1 white cake mix
3 pkg. dry yeast
melted butter or oleo
2 1/2 c. warm water
4 1/2 to 5 c. flour
cinnamon and sugar (mixed together)

Preparation

Combine water and yeast; dissolve. Add flour and cake mix. Stir and knead until smooth. Turn into buttered bowl.
Let rise until doubled.
Punch down and repeat.
Divide dough in 2 parts. Roll out. Spread with melted butter or oleo, brown sugar and cinnamon.
Roll up and slice.
Dip top of cut rolls into melted oleo, then into the mixture of sugar and chopped nuts, if desired. Let rise. Bake at 375\u00b0 for 20 minutes or until done. Glaze and serve warm.
Very good.