Artichoke Rice Salad - cooking recipe

Ingredients

1 (6 to 7 oz.) pkg. chicken flavored rice
8 pimento stuffed green olives, sliced
2 (6 oz.) jars marinated artichoke hearts
2 green onions, thinly sliced
1/2 green pepper, seeded and chopped
1/2 tsp. curry
1/2 c. mayonnaise

Preparation

Cook rice as directed on package, except omit butter.
Remove from heat; turn into bowl and let stand.
Add onions, green pepper and olives to rice.
Drain artichokes, reserving the marinade. Combine marinade with curry and mayonnaise.
Mix until blended. Add dressing to rice.
Mix along with artichoke hearts.
Mix lightly.
Cover bowl.
Serve chilled or room temperature.