Grandma Downes' Chocolate Icebox Cake - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
1/2 c. milk
1/4 lb. marshmallows
1 c. whipping cream
1 (8-inch) sponge cake, homemade or commercial

Preparation

In a heavy saucepan, melt chocolate chips with milk and marshmallows.
Chill well.
Whip the cream and fold it into the chocolate mixture.
Split cake into 2 layers.
Spread filling between layers and over the top and sides.
Refrigerate overnight. Cut into squares for serving.