Shrimp Beignets - cooking recipe

Ingredients

1 c. water
2 Tbsp. butter
3/4 tsp. salt
1/8 tsp. celery salt
1/8 tsp. white pepper
1 c. flour
4 eggs
1 small onion
shrimp

Preparation

Cook shrimp; drain.
Put through meat grinder.
Set aside. Boil water.
Add butter, salt, celery salt and pepper.
When butter is melted, add flour all at once; stir well and remove from heat.
Add eggs one at a time.
Beat well after each.
Grate onion into batter and add shrimp.
Refrigerate 2 hours.
Then fry in spoonfuls in oil until golden.
Serve hot.