Jello - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple
1 pkg. (3 oz.) lime jello
1 c. boiling water

Preparation

Drain syrup; leave slices in can.
Dissolve gelatin in boiling water; pour over pineapple slices.
Chill 3 hours.
To unmold, dip can in hot water.
Cut out bottom and push mold out, then slice into slices.