Cherry Glazed Pork Roast - cooking recipe

Ingredients

5 to 6 lb. boneless pork loin roast, rolled and tied
1 can (21 oz.) cherry pie filling
1/4 to 1/2 c. white raisins
2 Tbsp. lemon juice
1/2 tsp. cinnamon

Preparation

Place roast on rack in shallow roasting pan.
Cook uncovered in 325\u00b0
oven for 2 1/2 hours or until meat thermometer registers 170\u00b0.