Grits Casserole - cooking recipe

Ingredients

3 1/2 c. milk
1 c. grits
1 stick butter
1 (6 oz.) roll garlic cheese
1 tsp. salt
2 eggs
1/2 c. milk
1/2 c. grated cheese

Preparation

Bring milk to boil; add grits.
Cook over medium heat until thickened (8 to 10 minutes), stirring occasionally.
Add butter, roll of cheese and salt.
Stir until melted.
Beat 2 eggs; add 1/2 cup milk and add grits mixture.
Pour into well buttered casserole. Bake 30 minutes at 350\u00b0.
Sprinkle grated cheese over top and bake 15 minutes more.