Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 to a can)
1 1/2 c. sugar
4 tsp. cinnamon
1 stick melted margarine

Preparation

Cut each biscuit into 4 pieces. Mix sugar and cinnamon.
Roll each piece of biscuit in sugar and cinnamon.
Grease tube pan. Place biscuit around bottom of pan (evenly 3 to 4 layers).
If any sugar or cinnamon is left, pour over top of biscuit.
Pour melted margarine over top of everything.
Bake 35 minutes at 350\u00b0.