Roasted Garlic Artichoke Dip - cooking recipe

Ingredients

1 can (14 oz.) artichoke
4 cloves roasted garlic
1 cup mayonnaise
1 cup already grated Parmesan cheese
Crackers to serve

Preparation

Drain the artichoke hearts pressing out any excess moisture. Coarsely chop the artichokes and place in mixing bowl.
Mince roasted garlic and add to artichokes.
Add mayonnaise and cheese. Coat with oil a 1-2 quart, refrigerate to oven safe ceramic baking dish.