Cherry Salad - cooking recipe

Ingredients

1 large box black cherry Jell-O
1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple
1 c. chopped nuts
1 can black Bing cherries

Preparation

Dissolve cherry Jell-O in 2 cups boiling water with cream cheese (I use blender).
Add 2 cups cold liquid using pineapple juice, cherry juice and water.
Add crushed pineapple, nuts and cherries.
Put in mold and refrigerate.