Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 sticks margarine, melted
1 egg
2 c. warm water
4 c. flour

Preparation

Mix yeast, water, margarine, sugar and egg.
Add flour and stir well.
(Dough will be soft)
Fill muffin tins 3/4 full.
Bake 15 minutes in 400\u00b0 oven.
May be kept in refirgerator and used as needed.
Do not have to rise.