Chocolate-Pecan Pie - cooking recipe

Ingredients

1 c. granulated sugar
1 c. Karo syrup
4 eggs
1 c. chopped pecans
1 stick margarine, melted and cooled
3/4 c. chocolate chips
1 tsp. vanilla

Preparation

Use 1 deep or 2 shallow pie crusts (I use 2).
Bake at 350\u00b0 for 45 minutes or until set.