Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) softened cream cheese
1 small can crushed pineapple, drained
2 Tbsp. finely minced onion
1 tsp. paprika
1/2 c. finely chopped pecans

Preparation

Mix well and shape into 2 balls.
Roll in 1 1/2 to 2 cups chopped pecans.
Can be frozen.