Broccoli Cheese Soup - cooking recipe

Ingredients

1 medium onion, chopped
1/2 stick butter
3 c. water
5 chicken bouillon cubes
10 oz. egg noodles
10 oz. chopped broccoli
3 c. milk
1 lb. Velveeta cheese

Preparation

Saute onion with 1/2 stick butter.
Add 3 cups water and chicken bouillon cubes; boil.
Add the noodles; cook 5 minutes. Add broccoli; cook 5 minutes.
Add milk and cheese.
Don't boil again.
Easy to make and good to eat!