Fresh Peach Pie - cooking recipe

Ingredients

1 c. flour
3 Tbsp. lard
1/2 tsp. salt
1/8 c. water
1 c. sugar
1 c. water
3 Tbsp. cornstarch
13 oz. pkg. peach gelatin (if not available use orange)
1 qt. sliced fresh peaches
whipped dessert topping

Preparation

Blend together flour, lard, salt and water and bake for pie crust.
Slice peaches into pie shell.
Cook sugar and water and cornstarch until thick.
Cool and add peach or orange gelatin. Pour mixture over sliced peaches; add whipped topping on the top. Serves 6.