Apple Crisp - cooking recipe

Ingredients

3 c. sliced (Rome) apples
3/4 c. oatmeal
3/4 c. brown sugar
1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 stick margarine

Preparation

Put sliced apples in a buttered casserole dish and mix dry ingredients separately; cut butter into mixture.
Mix dry mixture into apples.
Bake 30 minutes at 350\u00b0.
Serve hot with whipped cream.