Roadside Potatoes - cooking recipe

Ingredients

1 (24 oz.) box frozen hash brown potatoes
2 1/2 c. half and half
1 stick butter
1 tsp. salt

Preparation

Place hash brown potatoes in a 9 x 13-inch pan.
In saucepan on stove, mix half and half, butter and salt.
Pour over potatoes. Sprinkle with 1 cup Parmesan cheese.
Bake at 325\u00b0 for 1 hour.