Hamburger Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium onion
1 can mushroom soup
1 large can whole kernel corn
1 (12 oz.) pkg. Ronco noodles
1 medium green pepper
1 can tomato paste
1 lb. Velveeta cheese

Preparation

Prepare
noodles according to package directions.
Cook ground beef,
onion, and pepper.\tAdd drained corn and tomato paste
to ground beef mixture and allow to simmer for about 10 minutes. Place
noodles in bottom of 9 x 13-inch glass baking dish.\tPour ground
beef mixture over top of noodles.
Spread mushroom soup evenly over ground beef mixture, then completely cover
mixture with sliced cheese.
Bake at 350\u00b0 until cheese melts.