Chocolate Crescent Bars - cooking recipe

Ingredients

8 oz. can refrigerated crescent rolls
2/3 c. brown sugar
2/3 c. butter
1 c. chopped pecans
6 oz. pkg. chocolate chips

Preparation

Preheat oven to 375\u00b0.
Separate rolls into 2 large rectangles. Place dough into 15 x 10-inch jelly roll pan (or a small cookie sheet).
Gently press dough to seal perforations.