Pretzel Salad - cooking recipe

Ingredients

2 c. small pretzel pieces
3/4 c. butter, melted
3 tsp. sugar
1 (8 oz.) cream cheese, softened
1 c. sugar
8 oz. frozen whipped topping, thawed
1 large strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, butter and 3 teaspoons sugar.
Press into 13 x 9-inch pan.
Bake 8 minutes at 400\u00b0.
Cool.