Tex Mex Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil
2 carrots, thinly sliced
1/2 c. celery, thinly sliced
1/2 c. fajita sauce
1 tsp. ginger
3 c. cooked rice, chilled
1 1/2 c. broccoli flowerets
1 red or green bell pepper
1 lb. shrimp, deveined
2 Tbsp. brown sugar
1 tsp. dry mustard
sliced almonds, slightly toasted

Preparation

Heat 1 tablespoon oil. Add broccoli, carrots, pepper and celery.
Stir-fry 3 minutes. Set aside. Add oil to hot skillet; fry shrimp 3 minutes. Return veggies to skillet. Pour in fajita sauce, brown sugar, ginger and mustard. Cook 2 minutes longer, tossing to blend. In hot skillet, stir-fry rice.
Serve shrimp and veggies over rice. Sprinkle with almonds.