Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 1/2 c. grated cheese
Italian dressing (5 or 6 shakes to taste)
1 c. mayonnaise
1 c. water chestnuts, drained

Preparation

Mix all together very well and bake at 350\u00b0 for 30 minutes. Serves 8.