Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding mix (not instant)
1 (10 oz.) can mandarin oranges
1 (15 1/2 oz.) can pineapple
2 medium bananas, sliced

Preparation

Pour pudding mix in 1 1/2-quart casserole dish.
Stir in juice from pineapple and juice from mandarin oranges to make 1 cup liquid.
Set pineapple and oranges aside.
Cook pudding mix 3 to 4 minutes on high or until mixture boils, stirring once.
Add pineapple and oranges.
Refrigerate 1 hour or until ready to serve.
Stir in bananas when ready to serve.
Keeps several days.