Peas And Mushrooms - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. chopped onion
1/2 lb. mushrooms, sliced
2 (10 oz.) pkg. frozen peas, thawed and drained
1 Tbsp. fresh lemon juice
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In large skillet, melt butter over medium-high heat.
Add onion.
Cook, stirring often, 3 minutes or until soft.
Add mushrooms.
Cook, stirring 5 minutes, or until mushrooms are tender.
Stir in peas, lemon juice, salt and pepper.
Cook, stirring 3 to 5 minutes or until heated through.
Serves 6.