Deviled Eggs - cooking recipe

Ingredients

6 eggs
2 Tbsp. mayonnaise
salt and pepper
squirt of mustard
paprika

Preparation

Boil eggs 3 minutes.
Cool by running water over eggs.
Peel and cut in half.
Take out yolk and put in small bowl.
Add mayonnaise, salt, pepper and squirt of mustard.
Place back in white of the egg and sprinkle with paprika.