Mom'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar, shredded
2 Tbsp. grated onion flakes
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. dry mustard
1/2 tsp. paprika
1/2 tsp. season salt
2 1/4 oz. deviled ham (Underwood)
2 Tbsp. finely chopped parsley
2 Tbsp. pimentos, drained
2/3 c. finely chopped pecans

Preparation

Soften cream cheese and beat well with sharp Cheddar cheese. Add all ingredients, then stir in parsley and pimentos.
Form into a ball and cover with nuts.
Refrigerate.