Yeast Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. water
1 c. milk, scalded
2 Tbsp. sugar
2 Tbsp. shortening
1 tsp. salt
3 1/2 c. flour
1 egg

Preparation

Soften dry yeast in warm water.
Combine milk, sugar, salt and shortening .
Cool to lukewarm.
Add 1 cup flour and beat well.
Beat in yeast and egg.
Gradually add remaining flour to form soft dough, kneading well.
Cover and let rise in warm place until dough doubles.
Turn onto floured surface and shape as desired.
Bake at 375\u00b0 for 20 minutes.
Makes approximately 12 rolls.