Mom'S Meat Loaf - cooking recipe

Ingredients

2 eggs
3/4 c. milk
2/3 c. finely crushed saltine crackers
1/2 c. chopped onion
1/2 tsp. sage
1 tsp. salt
Dash of pepper
1 1/2 lb. ground beef
1 c. ketchup
1/2 c. packed brown sugar
1 tsp. Worcestershire sauce

Preparation

In bowl, beat eggs.
Add milk, saltines, onion, salt, sage and pepper.
Add beef and mix well.
Shape into 8-1/2 x 4-1/2 inch loaf in an ungreased shallow baking pan.
Combine remaining ingredients; spread 3/4 cup over meat loaf.
Bake at 350\u00b0 for 60 - 65 minutes or until no pink remains.
Drain.
Let stand 10 minutes before slicing.
Serve with remaining sauce.
Serves 6 - 8.