Quick Potato Soup - cooking recipe

Ingredients

2 c. thin sliced potatoes
1/4 c. finely chopped onions
1 1/4 c. boiling water
1 1/2 c. milk
pepper
1 Tbsp. butter or margarine
1/4 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Add potatoes and onions to the boiling water.
Cover and cook for 15 to 20 minutes or until potatoes are tender.
Mash potatoes slightly with a fork to thicken the soup a little, if desired. Add milk, margarine and seasonings.
Heat.
Makes 4 servings.