Texas Pie - cooking recipe

Ingredients

1 can pie filling (apple, peach or cherry)
1 large can crushed pineapple
1 yellow cake mix
1 c. Angel Flake coconut
1 c. chopped pecans
1 1/2 to 2 sticks margarine, melted

Preparation

Place into baking dish in the order listed, pouring the melted margarine over the top and bake at 325\u00b0 for 40 minutes.