Chicken Nut Puffs - cooking recipe

Ingredients

1 1/2 c. finely chopped cooked chicken
1/3 c. chopped toasted almonds
1 c. chicken broth
2 Tbsp. Worcestershire sauce
1/2 c. oil
1/2 to 1 tsp. celery seed
1 tsp. seasoned salt
1/8 tsp. cayenne pepper
1 Tbsp. parsley flakes
1 c. flour
4 eggs

Preparation

Combine chicken and almonds. Set aside. In a large saucepan, combine the next 7 ingredients. Bring to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat. Let set 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450\u00b0 for 12 to 14 minutes or until golden brown. Serve warm. Yield: about 6 dozen.