Chili Chicken - cooking recipe

Ingredients

2 c. cut-up cooked chicken
1 (15 oz.) can tomato sauce
2 (15 oz.) cans spicy chili beans, undrained
1 (8 oz.) can whole kernel corn, undrained
Bisquick Dumplings
1/2 c. shredded cheese

Preparation

Mix chicken and tomato sauce in 4-quart Dutch oven.
Cover and simmer 5 minutes.
Stir in beans and corn.
Heat to boiling. Reduce heat to low.