Batter-Dipped Chicken - cooking recipe

Ingredients

oil for deep frying
1 c. instant pancake mix
3/4 c. milk
garlic powder
salt and pepper
3 whole chicken breasts, skinned, boned and cut into 1-inch cubes
hot mustard or sweet and sour sauce

Preparation

Heat oil in deep fryer to 370\u00b0.
Combine pancake mix and milk in shallow dish.
Season with garlic powder, salt and pepper.
Dip chicken pieces in batter, coat well.
Fry in batches until golden, about 1 minute.
Drain on paper towels.
Serve with hot mustard or sweet and sour sauce.
Great as an appetizer.