Cheese Cake - cooking recipe

Ingredients

6 (8 oz.) pkg. cream cheese
6 eggs
1 1/2 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
3/4 c. all-purpose flour
1 (4 serving size) pkg. regular banana pudding mix
1 tsp. baking powder
1/2 c. milk
3 Tbsp. margarine or butter, softened
1 egg
2 medium bananas
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. milk
1 Tbsp. lime juice
1/2 tsp. rum extract
banana slices (optional)
lime peel strips (optional)

Preparation

Grease bottom and sides of an 8-inch spring-form pan; place on a baking sheet.
In a large mixing bowl, stir together flour, pudding mix and baking powder; add the 1/2 cup milk, margarine or butter and egg.
Beat with an electric mixer on medium speed for 2 minutes.
Pour batter into the prepared pan.
Slice the 2 bananas; arrange slices atop batter.
Set aside.