Tomato Macaroni Bake - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter or margarine
1 can tomato soup
1/2 c. water
3/4 c. shredded Cheddar cheese
2 c. cooked macaroni
1/4 c. shredded Cheddar cheese
2 Tbsp. buttered bread crumbs

Preparation

Lightly brown, in a saucepan, onion in butter or margarine. Stir in tomato soup, water and 3/4 cup Cheddar cheese.
Heat until cheese melts.
Blend with cooked macaroni; pour into a buttered 1 1/2-quart casserole.
Sprinkle 1/4 cup Cheddar cheese and buttered bread crumbs on top.
Bake at 350\u00b0 about 30 minutes or until nicely browned and bubbling.
Makes 4 servings.