Granny'S Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs, separated
1 c. milk
1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1/2 lb. graham crackers, ground fine

Preparation

Cream butter and sugar.
Add yolks, one at a time, and beat well.
Mix flour, baking powder and crackers (ground fine).
Add it with milk to first mixture.
Add vanilla.
Fold in stiffly beaten egg whites.
Bake in 2 layers in 350\u00b0 oven.
Put in custard filling with 1/2 cup chopped walnuts, lemon rind and juice of lemon.
Frost with a butter frosting.