Corn Pudding - cooking recipe

Ingredients

1 lb. can cream-style corn
1/4 c. sugar
2 eggs, beaten
2 tsp. flour
2 tsp. butter or margarine
1 c. milk
3/4 tsp. vanilla
dash of salt

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 45 minutes.