Sweet Potato Puff - cooking recipe

Ingredients

4 large sweet potatoes, peeled and quarters (2 lb.)
1/4 c. melted butter
1/2 tsp. salt
1 tsp. ground nutmeg
2 egg yolks, slightly beaten
2 c. corn flake crumbs
2 Tbsp. light brown sugar
1 tsp. ground cinnamon
12 large marshmallows
1/4 c. melted butter

Preparation

Cook potatoes approximately 20 minutes, drain and cool slightly.
Mash potatoes and add 1/4 cup butter, salt, sugar, spices and egg yolks.
Refrigerate to chill thoroughly.
Flatten 1/3 cup of mixture into a 3-inch circle.
Place a marshmallow in center.
Gather potato around marshmallow to enclose, leaving a small hole on top.
Set aside and repeat until you have 12 puffs. In a separate bowl, combine crumbs and 1/4 cup melted butter. Roll puffs in buttered crumbs, coating well.
Place puffs on a cookie sheet and freeze until solid.
Remove from freezer and bake frozen puffs for 20 minutes at 350\u00b0.