Egg Custard Pie - cooking recipe

Ingredients
    5 eggs
    1 can condensed milk
    1 can water
Preparation
    Mix all ingredients and pour into unbaked pie shell.
    Bake at 350\u00b0 for 45 minutes.
Previous recipe
Borscht
Borscht
Next recipe
Hamburgers, burgers
Hamburger Foil Dinner

Leave a comment

Categories
Often searched
The best soft sugar cookie recipe French vichyssoise recipe Laduree the sweet recipes Maple walnut fudge recipe Minute roast recipe kosher