Homemade Vanilla Ice Cream(For 1 Gallon Freezer) - cooking recipe

Ingredients

1 can Milnot
2 c. sugar
4 beaten eggs
7 oz. (1/2 can) Eagle Brand milk
2 Tbsp. vanilla

Preparation

Blend in blender.
Pour in ice cream maker.
Fill rest of freezer can with milk (about 1 1/2 inches from the top of can). Stir well.
Place lid on.
Pack with alternating layers of ice and salt.