Guacamole - cooking recipe

Ingredients

1 medium tomato
2 avocados (ripe)
2 Tbsp. lemon juice
1 tsp. salt
1/2 small onion, minced
1 small garlic clove, minced
1 (4 oz.) can chopped, mild green chilies

Preparation

Peel and dice tomato.
Cut avocado in half and remove from skin with a spoon.
Mash avocado with lemon juice.
Stir in other ingredients.
Very tasty!