Mexican Deviled Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1/2 c. shredded Cheddar cheese
1/4 c. mayonnaise
1/4 c. salsa
2 Tbsp. sliced green onions
1 Tbsp. sour cream
salt to taste

Preparation

Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites. Serve immediately or chill until ready to serve.