Dutch Apple Cake With Caramel Glaze - cooking recipe

Ingredients

2 c. cake flour, sifted
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
3 eggs
1 3/4 c. sugar
3/4 c. vegetable oil
1 tsp. vanilla
1 Tbsp. freshly squeezed lemon juice
1 c. chopped walnuts
4 c. peeled, cored and diced tart apples
Caramel Glaze

Preparation

Position rack in lower third of oven; preheat to 350\u00b0.
Grease a 12 cup Bundt pan or a 10 x 4-inch tube pan; dust with flour.